Use a frother to froth the milk while it steams.ģ. Add a cup of milk (1 cup per person) and heat on medium heat until steaming about 5 minutes, not boiling hot.Ģ. This is the color and texture you want.ġ. Here are the various colors you’ll observe.Ĥ. The color will go from dark brown to a light mocha color. Beat this mixture for roughly 10 minutes.ģ. In a cup, add Instant coffee, sugar, and water.Ģ. How to make Indian Style Cappuccino Beaten Coffee recipe step by step? How to make Whipped Coffee?ġ. Feel free to use cashew milk, almond milk, oat milk, regular dairy milk, or whatever else you like. Use any milk you love, dairy or non-dairy.įor this recipe, I used Califia Farms Oat Barista Blend which works really well. Which Milk should I use to make Indian Cappuccino? Then pour frothy steaming milk or non-dairy milk over the whipped coffee. The mixture is then divided evenly into 4 cups, this depends on how strong you like your coffee. When coffee, sugar, and water are mixed together for 10 minutes or so, a creamy, frothy, airy foam mixture is formed. Indian Cappuccino also is known as Desi Cappuccino, Hand Beaten Coffee, and also Dalgona Coffee. What is Indian Style Cappuccino Beaten Coffee? This story is one of my favorite childhood memories. Once we’d prepare the cappuccino, my siblings would drink most of it and just give me a sip, well because, I was just a kid. We would sit around the table and take turns beating the coffee which would turn into a beautiful mocha color.Īs a kid, I’d easily get tired beating the coffee for more than a minute. Growing up, I have fond memories of my older siblings and I making Desi Cappuccino. Indian Cappuccino makes me nostalgic because it takes me back to my childhood.
Pour steamed milk over hand-beaten whipped coffee for a classic Indian Style Cappuccino. Indian Style Cappuccino Beaten Coffee with step by step pictures.
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